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Περιοδικό:  Fermentation
Τύπος:  Article

Αποτελέσματα για 1-4 από 4.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
11-Δεκ-2022The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical ReviewBintsis, Thomas ; Papademas, Photis 
2Δεκ-2020Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheeseRezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad 
324-Οκτ-2020Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage ConditionsKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios 
4Μαρ-2020Review on non-dairy probiotics and their use in non-dairy based productsAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios