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Ημερομηνία Έκδοσης:  [2010 TO 2019]
Ημερομηνία Έκδοσης:  2015

Αποτελέσματα για 1-3 από 3.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
14-Νοε-2015Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical originOsorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis 
225-Ιου-2015Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)Papademas, Photis ; Parmaxi, I ; Aspri, Maria 
323-Μαρ-2015The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cakeTzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis