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Date Issued:  [2020 TO 2024]
Date Issued:  2023

Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
127-Sep-2023Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic culturesAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios 
21-Aug-2023Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit ExtractsPapademas, Photis ; Ioannou, Ioanna ; Aspri, Maria 
31-Jun-2023Sustainable Approaches in Whey Cheese Production: A ReviewBintsis, Thomas ; Papademas, Photis 
41-Mar-2023Thermal processing of equine milk – A reviewPapademas, Photis ; Neokleous, Ioanna ; Mousikos, Panayiotis 
51-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis