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Date Issued:  [2010 TO 2020]
Journal:  Frontiers in Microbiology

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Issue DateTitleAuthor(s)Journal
1May-2020Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated FermentationAnagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios Frontiers in Microbiology