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Journal:  Frontiers in Microbiology

Results 1-5 of 5 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)Journal
117-Jan-2023Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencingKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios Frontiers in Microbiology 
213-Jan-2022Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the FutureAnagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios Frontiers in Microbiology 
322-Sep-2021Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirsKamilari, Eleni ; Mina, Minas ; Karallis, Christos ; Tsaltas, Dimitrios Frontiers in Microbiology 
417-May-2021Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity RepresentationKamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios Frontiers in Microbiology 
5May-2020Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated FermentationAnagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios Frontiers in Microbiology