Refined By:
Date Issued:  [2010 TO 2019]
Fulltext:  With Fulltext

Results 1-5 of 5 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)Journal
120-Nov-2019High throughput sequencing technologies as a new toolbox for deep analysis, characterization and potentially authentication of protection designation of origin cheeses?Kamilari, Elena ; Tomazou, Marios ; Antoniades, Athos ; Tsaltas, Dimitrios International Journal of Food Science 
29-Oct-2018The multiple and versatile roles of Aureobasidium pullulans in the vitivinicultural sectorBozoudi, Despina ; Tsaltas, Dimitrios Fermentation 
320-Jun-2018Enterococci isolated from Cypriot green table olives as a new source of technological and probiotic propertiesAnagnostopoulos, Dimitrios A. ; Bozoudi, Despina ; Tsaltas, Dimitrios Fermentation 
42017Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from CyprusBozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios Journal of Food Quality 
5Jan-2014First report of Downy Mildew caused by peronospora belbahrii on sweet basil (Ocimum basilicum) in CyprusKanetis, Loukas ; Vasiliou, A. ; Neophytou, G. ; Samouel, S. ; Tsaltas, Dimitrios Plant Disease