Results 21-40 of 45 (Search time: 0.065 seconds).

Issue DateTitleAuthor(s)Journal
21May-2014Quality and satisfaction with culinary education: evidence from CyprusConstanti, Panayiotis ; Zopiatis, Anastasios ; Theodossiou, Panayiotis Journal of Hospitality & Tourism Education 
222014Job involvement, commitment, satisfaction and turnover: Evidence from hotel employees in CyprusZopiatis, Anastasios ; Constanti, Panayiotis ; Theocharous, Antonis L. Tourism Management 
231-Dec-2013Migrant labor in hospitality: The Cyprus experienceConstanti, Panayiotis ; Theocharous, Antonis L. ; Zopiatis, Anastasios International Journal of Hospitality Management 
24Jul-2013Revisiting hospitality internship practices: A holistic investigationTheocharous, Antonis L. ; Zopiatis, Anastasios Journal of Hospitality, Leisure, Sport & Tourism Education 
2516-May-2013Managing Hospitality Internship Practices: A Conceptual FrameworkConstanti, Panayiotis ; Zopiatis, Anastasios Journal of Hospitality & Tourism Education 
263-Feb-2012Extraversion, openness and conscientiousness: The route to transformational leadership in the hotel industryConstanti, Panayiotis ; Zopiatis, Anastasios Leadership & Organization Development Journal 
272012Y-ers, X-ers and Boomers: Investigating the multigenerational (mis)perceptions in the hospitality workplaceVarnavas, Andreas ; Zopiatis, Anastasios ; Krambia-Kapardis, Maria 
28Apr-2011Occupational challenges facing chefs: the case of CyprusKyprianou, George ; Pavlou, Iphigenia ; Zopiatis, Anastasios Journal of Quality Assurance in Hospitality & Tourism 
29Jan-2011Personal values of accountants and accounting trainees in CyprusZopiatis, Anastasios ; Krambia-Kapardis, Maria Business Ethics 
30Sep-2010Is it art or science? Chef’s competencies for successZopiatis, Anastasios International Journal of Hospitality Management 
3111-May-2010Investigating incidents of fraud in small economies: the case for CyprusZopiatis, Anastasios ; Krambia-Kapardis, Maria Journal of Financial Crime 
3220-Apr-2010Leadership Styles and Burnout: is there an association?Constanti, Panayiotis ; Zopiatis, Anastasios International Journal of Contemporary Hospitality Management 
335-Sep-2009Investigating occupational burnout of food and beverage employees: The case of CyprusOrphanides, Nicholas ; Zopiatis, Anastasios British Food Journal 
3429-Jun-2009An exploratory use of the stakeholder approach to defining and measuring quality: the case of a cypriot higher education institutionIacovidou, Melpo ; Gibbs, Paul ; Zopiatis, Anastasios Quality in Higher Education 
3521-Nov-2008Uncharted territory : investigating individual business ethics in CyprusZopiatis, Anastasios ; Krambia-Kapardis, Maria Business ethics : a European Review 
36Nov-2008Exploring Students Ethics in the Academic Environment: The case of CyprusKrambia-Kapardis, Maria ; Zopiatis, Anastasios 
3718-Jul-2008Investigating “head” and “heart” value traits of tertiary students studying in CyprusZopiatis, Anastasios ; Krambia-Kapardis, Maria EuroMed Journal of Business 
382008Attitudes of management students towards workplace ethics: A comparative study between South Africa and CyprusThomas, Adele ; Zopiatis, Anastasios ; Krambia-Kapardis, Maria African Journal of Business Ethics 
392008Ethical Behaviour of Tertiary Education Students in CyprusZopiatis, Anastasios ; Krambia-Kapardis, Maria Journal of Business Ethics 
4012-Oct-2007Human resource challenges confronting the Cyprus hospitality industryConstanti, Panikkos ; Zopiatis, Anastasios EuroMed Journal of Business,