Journals International Journal of Hospitality Management

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Name
International Journal of Hospitality Management
Subjects
Emotional expressions
Domains of hospitality
Cyprus
ISSN
0278-4319
Description
Emotions produce outward cues, such as facial expressions, that regulate our social lives, and these visible signals are generally interpreted by perceivers as valuable information. Service providers are often called on by their organisations to display emotions publicly within the organisation’s accepted levels. Nonetheless, because of personal and cultural factors, guests may misinterpret, condemn or discard certain displays coming from others, such as employees and hosts. By allowing guests to share narratives of their own personal experiences, this study explores how receivers perceive expressions of emotion from service providers within the hospitality context. Our findings from informal interviews with hospitality receivers yield both theoretical and managerial implications. These advance our understanding of how people perceive the emotional expressions of others within a field that supposedly promotes intense human transactions and fosters relations between hosts and guests.
Impact Factor (2 years)
4.465
Publisher
Elsevier
Journal type
Subscription Journal

Journals Publications
(All)



Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Jan-2019Guests’ perceptions of emotionally expressive and non-expressive service providers within the hospitality contextChristou, Prokopis A. ; Avloniti, Anthi ; Farmaki, Anna 
21-Feb-2017Intercultural workplace relationships in the hospitality industry: Beyond the tip of the icebergVassou, Chrystalla ; Zopiatis, Anastasios ; Theocharous, Antonis L. 
3Sep-2010Is it art or science? Chef’s competencies for successZopiatis, Anastasios 
41-Dec-2013Migrant labor in hospitality: The Cyprus experienceConstanti, Panayiotis ; Theocharous, Antonis L. ; Zopiatis, Anastasios