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Τίτλος: Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin
Συγγραφείς: Osorio, María Teresa Moreira 
Koidis, Anastasios 
Papademas, Photis 
Major Field of Science: Agricultural Sciences
Field Category: Animal and Dairy Science
Λέξεις-κλειδιά: Authentication;Elemental markers;Feeding regime;Geographical origin;Goat milk;Halloumi cheese
Ημερομηνία Έκδοσης: 4-Νοε-2015
Πηγή: International Journal of Dairy Technology, 2015, vol. 68, no. 4, pp. 573-581.
Volume: 68
Issue: 4
Start page: 573
End page: 581
DOI: 10.1111/1471-0307.12213
Περιοδικό: International Journal of Dairy Technology 
Περίληψη: Sixty samples of milk, Halloumi cheese and local grazing plants (i.e. shrubs) were collected over a year from dairy farms located on three different locations of Cyprus. Major and trace elements were quantified using inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Milk and Halloumi cheese produced in different geographical locations presented significant differences in the concentration of some of the elements analysed. Principal component analysis showed grouping of samples according to the region of production for both milk and cheese samples. These findings show that the assay of elements can provide useful fingerprints for the characterisation of dairy products.
URI: https://hdl.handle.net/20.500.14279/9496
ISSN: 1364727X
DOI: 10.1111/1471-0307.12213
Rights: © Society of Dairy Technology.
Type: Article
Affiliation: Cyprus University of Technology 
Queen’s University Belfast 
Εμφανίζεται στις συλλογές:Άρθρα/Articles

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