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https://hdl.handle.net/20.500.14279/9496
Τίτλος: | Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin | Συγγραφείς: | Osorio, María Teresa Moreira Koidis, Anastasios Papademas, Photis |
Major Field of Science: | Agricultural Sciences | Field Category: | Animal and Dairy Science | Λέξεις-κλειδιά: | Authentication;Elemental markers;Feeding regime;Geographical origin;Goat milk;Halloumi cheese | Ημερομηνία Έκδοσης: | 4-Νοε-2015 | Πηγή: | International Journal of Dairy Technology, 2015, vol. 68, no. 4, pp. 573-581. | Volume: | 68 | Issue: | 4 | Start page: | 573 | End page: | 581 | DOI: | 10.1111/1471-0307.12213 | Περιοδικό: | International Journal of Dairy Technology | Περίληψη: | Sixty samples of milk, Halloumi cheese and local grazing plants (i.e. shrubs) were collected over a year from dairy farms located on three different locations of Cyprus. Major and trace elements were quantified using inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Milk and Halloumi cheese produced in different geographical locations presented significant differences in the concentration of some of the elements analysed. Principal component analysis showed grouping of samples according to the region of production for both milk and cheese samples. These findings show that the assay of elements can provide useful fingerprints for the characterisation of dairy products. | URI: | https://hdl.handle.net/20.500.14279/9496 | ISSN: | 1364727X | DOI: | 10.1111/1471-0307.12213 | Rights: | © Society of Dairy Technology. | Type: | Article | Affiliation: | Cyprus University of Technology Queen’s University Belfast |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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