1. Ktisis Cyprus University of Technology
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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/9400
DC FieldValueLanguage
dc.contributor.authorGalanakis, Charis M.-
dc.contributor.authorPatsioura, Anna-
dc.contributor.authorGekas, Vassilis-
dc.date.accessioned2017-02-02T09:35:06Z-
dc.date.available2017-02-02T09:35:06Z-
dc.date.issued2015-05-21-
dc.identifier.citationCritical Reviews in Food Science and Nutrition, 2015, vol. 55, no. 12, pp. 1758-1770.en_US
dc.identifier.issn10408398-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/9400-
dc.description.abstractModeling is an important tool in the food industry since it is able to simplify explanation of phenomena and optimize processes that cover a broad field from manufacture to byproducts treatment. The goal of the current article is to explore the development of enzyme kinetic models and their evolution over the last decades. For this reason, corresponding simulations were classified in deterministic, empirical, and stochastic models, prior investigating limitations, corrections, and industrial applications in each case. The ultimate goal is to provide an answer to a major problem: how can we develop an intermediate complexity model that achieves satisfactorily representation of the main phenomena with a limited number of parameters?en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofCritical Reviews in Food Science and Nutritionen_US
dc.rights© Taylor & Francis Groupen_US
dc.subjectMichaelis–Mentenen_US
dc.subjectMonte Carloen_US
dc.subjectMultienzyme kineticsen_US
dc.subjectΑmylasesen_US
dc.subjectΕmpirical modelsen_US
dc.subjectΝeural networksen_US
dc.titleEnzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic Enzymesen_US
dc.typeArticleen_US
dc.doi10.1080/10408398.2012.725112en_US
dc.collaborationChemical Analytical Laboratories “Galanakis”en_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationAgroParisTech Site de Massyen_US
dc.subject.categoryEnvironmental Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.countryFranceen_US
dc.subject.fieldEngineering and Technologyen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/10408398.2012.725112en_US
dc.relation.issue12en_US
dc.relation.volume55en_US
cut.common.academicyear2014-2015en_US
dc.identifier.spage1758en_US
dc.identifier.epage1770en_US
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn1549-7852-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-3502-2210-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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