Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/8623
DC FieldValueLanguage
dc.contributor.authorPapadavid, George-
dc.contributor.authorHadjimitsis, Diofantos G.-
dc.contributor.authorToulios, Leonidas-
dc.contributor.authorMichaelides, Silas-
dc.date.accessioned2016-07-11T05:44:58Z-
dc.date.available2016-07-11T05:44:58Z-
dc.date.issued2013-05-01-
dc.identifier.citationWater Resources Management, vol. 27, pp. 3493–3506en_US
dc.identifier.issn15731650-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/8623-
dc.description.abstractRemote sensing methods are becoming attractive to estimate crop evapotranspiration, as they cover large areas and can provide accurate and reliable estimations; intensive field monitoring is also not required, although some ground-truth measurements can be helpful in interpreting satellite images. For the purposes of this paper, modeling and remote sensing techniques were integrated for estimating actual evapotranspiration of groundnuts (Arachishypogaea, L.) that is cultivated near Mandria Village in Paphos District of Cyprus. The Surface Energy Balance Algorithm for Land (SEBAL) was adopted for the first time in Cyprus, employing the essential adaptations for local soil and meteorological conditions. Landsat-5 TM and 7 ETM+ images were used to retrieve the needed spectral data. The SEBAL model is enhanced with empirical equations determined as part of the present study, regarding crop canopy factors, in order to increase its accuracy. Maps of ETa were created using the SEBAL modified model (CYSEBAL) for the area of interest. The results have been compared to the measurements from an evaporation pan (which was used as a reference) and those of the original SEBAL model. The statistical comparison has shown that the modified SEBAL yields results that are comparable to those of the evaporation pan. T-test application has revealed that the statistical difference between SEBAL and CYSEBAL is significant and quite crucial, especially in a place with limited surface and underground water resources.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofWater Resources Managementen_US
dc.rights© Springeren_US
dc.subjectSEBAL modelen_US
dc.subjectEvapotranspirationen_US
dc.subjectCrop canopy factorsen_US
dc.subjectRemote sensingen_US
dc.titleA Modified SEBAL Modeling Approach for Estimating Crop Evapotranspiration in Semi-arid Conditionsen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationAgricultural Research Institute of Cyprusen_US
dc.collaborationNational Agricultural Research Foundationen_US
dc.collaborationCyprus Meteorological Serviceen_US
dc.subject.categoryEnvironmental Engineeringen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldEngineering and Technologyen_US
dc.citation8-
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1007/s11269-013-0360-xen_US
dc.dept.handle123456789/148en
dc.relation.volume27en_US
cut.common.academicyear2013-2014en_US
dc.identifier.spage3493en_US
dc.identifier.epage3506en_US
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn1573-1650-
crisitem.journal.publisherSpringer Nature-
crisitem.author.deptDepartment of Civil Engineering and Geomatics-
crisitem.author.deptDepartment of Civil Engineering and Geomatics-
crisitem.author.deptDepartment of Civil Engineering and Geomatics-
crisitem.author.facultyFaculty of Engineering and Technology-
crisitem.author.facultyFaculty of Engineering and Technology-
crisitem.author.facultyFaculty of Engineering and Technology-
crisitem.author.orcid0000-0002-6102-1732-
crisitem.author.orcid0000-0002-2684-547X-
crisitem.author.orcid0000-0002-3853-5065-
crisitem.author.parentorgFaculty of Engineering and Technology-
crisitem.author.parentorgFaculty of Engineering and Technology-
crisitem.author.parentorgFaculty of Engineering and Technology-
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