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https://hdl.handle.net/20.500.14279/3829| Title: | The role of nurses in the prevention and management of obesity | Authors: | Lazarou, Chrystalleni Kouta, Christiana |
metadata.dc.contributor.other: | Κούτα, Χριστιάνα | Major Field of Science: | Medical and Health Sciences | Field Category: | Health Sciences | Keywords: | Obesity;Cardiovascular disease;Management;Health promotion;Diet;Prevention;Nutrition;Micronutrients;Nursing applications | Issue Date: | 27-May-2010 | Source: | British Journal of Nursing, 2010, vol. 19, no. 10, pp. 641-647 | Volume: | 19 | Issue: | 10 | Start page: | 641 | End page: | 647 | Journal: | British Journal of Nursing | Abstract: | This paper examines the current scientific knowledge on the relationship between diet and obesity, and considers the implications for nursing practice. It focuses on the main nutritional elements that have been identified as significant in the prevention and management of obesity. Research findings reveal the important role of specific dietary habits and patterns and their influence on obesity; particularly on childhood obesity. This paper discusses the nursing implications in relation to the prevention and management of obesity. | URI: | https://hdl.handle.net/20.500.14279/3829 | ISSN: | 09660461 | DOI: | 10.12968/bjon.2010.19.10.48203 | Rights: | © Mark Allen Publishing | Type: | Article | Affiliation : | Harokopio University Cyprus University of Technology |
| Appears in Collections: | Άρθρα/Articles |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| GetFile.pdf | 220 kB | Adobe PDF | View/Open |
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