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  4. Novel Whey Fermented Beverage Enriched with a Mixture of Juice Concentrates: Evaluation of Antimicrobial, Antioxidant, and Angiotensin I Converting Enzyme Inhibitory (ACE) Activities Before and After Simulated Gastrointestinal Digestion
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Novel Whey Fermented Beverage Enriched with a Mixture of Juice Concentrates: Evaluation of Antimicrobial, Antioxidant, and Angiotensin I Converting Enzyme Inhibitory (ACE) Activities Before and After Simulated Gastrointestinal Digestion

Date Issued
June 2025
Author(s)
Aspri, Maria  
Papademas, Photis  
Kotsaki, Paschalia  
Editor(s)
Aspri, Maria  
Subjects

whey

fermentation

bioactive properties

sustainability

whey protein isolate

inulin

File(s)
Thumbnail Image
Name

microorganisms-13-01490-v3.pdf

Size

1.15 MB

Format

Adobe PDF

Checksum (MD5)

390cf4fd52aa8ee3c0b67415385d1649

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