Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/3411
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Agiomirgianakis, George | - |
dc.contributor.author | Andriotis, Konstantinos | - |
dc.contributor.other | Ανδριώτης, Κωνσταντίνος | - |
dc.date.accessioned | 2012-03-14T07:20:14Z | en |
dc.date.accessioned | 2013-05-17T08:42:10Z | - |
dc.date.accessioned | 2015-12-08T08:56:47Z | - |
dc.date.available | 2012-03-14T07:20:14Z | en |
dc.date.available | 2013-05-17T08:42:10Z | - |
dc.date.available | 2015-12-08T08:56:47Z | - |
dc.date.issued | 2010-01-28 | - |
dc.identifier.citation | International Journal of Tourism Research, 2010, vol. 12, no. 4, pp. 390-404 | en_US |
dc.identifier.issn | 15221970 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/3411 | - |
dc.description.abstract | This study aims to provide a better understanding on cruise travel experience by studying cruise ship passengers motivation, satisfaction and likelihood of return to the port of Heraklion (Crete, Greece). From the fi ndings, it is evident that 'exploration' and 'escape' were among the main motivations of visitors, and 'product and services' as well as 'tour pace' were signifi cant dimensions in shaping overall satisfaction levels. Nevertheless, onshore activities were restricted to sightseeing and shopping, because of the limited available time. Based on these fi ndings, relevant proposals are made in order to provide positive port experiences. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | International Journal of Tourism Research | en_US |
dc.rights | © Wiley | en_US |
dc.subject | Activities | en_US |
dc.subject | Cruise experience | en_US |
dc.subject | Intention to return | en_US |
dc.subject | Motivation | en_US |
dc.subject | Satisfaction | en_US |
dc.title | Cruise visitors experience in a mediterranean port of call | en_US |
dc.type | Article | en_US |
dc.collaboration | Hellenic Open University | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Subscription | en_US |
dc.review | peer reviewed | - |
dc.country | Cyprus | en_US |
dc.country | Greece | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1002/jtr.770 | en_US |
dc.dept.handle | 123456789/92 | en |
dc.relation.issue | 4 | en_US |
dc.relation.volume | 12 | en_US |
cut.common.academicyear | 2010-2011 | en_US |
dc.identifier.spage | 309 | en_US |
dc.identifier.epage | 404 | en_US |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
crisitem.journal.journalissn | 1522-1970 | - |
crisitem.journal.publisher | Wiley | - |
crisitem.author.dept | Department of Management, Entrepreneurship and Digital Business | - |
crisitem.author.faculty | Faculty of Management and Economics | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Άρθρα/Articles |
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