Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/33169
DC FieldValueLanguage
dc.contributor.editorTrono, Anna-
dc.contributor.editorCastronuovo, Valentina-
dc.contributor.editorKosmas, Petros C.-
dc.date.accessioned2024-11-14T12:02:03Z-
dc.date.available2024-11-14T12:02:03Z-
dc.date.issued2024-04-28-
dc.identifier.isbn9783031520419-
dc.identifier.isbn9783031520402-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/33169-
dc.description.abstractThis contributed volume offers a wealth of cases that explore the factors and conditions required for heritage tourism to be economically and socially beneficial to local communities without impairing the natural environment, cultural heritage preservation, or sustainability for future generations. The studies presented here comprise an examination of measures which have been and can be implemented to ensure sustainable use of natural and cultural systems, leading to a new concept of tourism that incorporates science and community practices together to create a favorable environment where tourists and locals can experience meaningful interactions and experiences. The book focuses on the role of stakeholders in the development of a new policy regarding the sustainable management of cultural tourism and the possibility of their involvement in the processes governing policy-making. Emphasis is placed on the role and commitment of local and international authorities, including UNESCO, in preserving the world's endangered cultural and natural heritage, as well as the responsibilities of Member States and public and private actors with respect to future conservation challenges.en_US
dc.language.isoenen_US
dc.subjectCultural heritageen_US
dc.subjectCultural tourismen_US
dc.subjectSustainable tourismen_US
dc.subjectUNESCO sitesen_US
dc.subjectGovernanceen_US
dc.subjectLocal governmentsen_US
dc.subjectTourism destinationsen_US
dc.titleManaging natural and cultural heritage for a durable tourismen_US
dc.typeBooken_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Salentoen_US
dc.collaborationUniversity of Tusciaen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryItalyen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1007/978-3-031-52041-9en_US
dc.identifier.scopus2-s2.0-85204974575-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85204974575-
cut.common.academicyear2023-2024en_US
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.cerifentitytypePublications-
item.openairetypebook-
crisitem.editor.deptDepartment of Hospitality and Tourism Management-
crisitem.editor.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.editor.orcid0000-0002-6572-9797-
crisitem.editor.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
Appears in Collections:Βιβλία/Books
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