Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/32857
Title: The dietary inflammatory index and cardiometabolic parameters in US firefighters
Authors: Christodoulou, Andria 
Christophi, Costas A. 
Sotos-Prieto, Mercedes 
Moffatt, Steven M. 
Zhao, Longgang 
Kales, Stefanos N. 
Hébert, James R. 
Major Field of Science: Medical and Health Sciences
Field Category: MEDICAL AND HEALTH SCIENCES
Keywords: inflammatory index;DII scores;US firefighters;cardiovascular disease;nutrition
Issue Date: 13-Jun-2024
Source: Frontiers in nutrition, vol. 11, 2024
Volume: 11
Journal: Frontiers in Nutrition 
Abstract: Dietary choices play a crucial role in influencing systemic inflammation and the eventual development of cardiovascular diseases (CVD). The Dietary Inflammatory Index (DII®) is a novel tool designed to assess the inflammatory potential of one's diet. Firefighting, which is characterized by high-stress environments and elevated CVD risk, represents an interesting context for exploring the dietary inflammatory-CVD connection.
URI: https://hdl.handle.net/20.500.14279/32857
ISSN: 2296861X
DOI: 10.3389/fnut.2024.1382306
Rights: Attribution-NonCommercial-NoDerivatives 4.0 International
Type: Article
Affiliation : Cyprus University of Technology 
Harvard T.H. Chan School of Public Health 
Universidad Autónoma de Madrid 
Carlos III Health Institute 
IMDEA-Food Institute 
National Institute for Public Safety Health, Indianapolis 
University of South Carolina 
Connecting Health Innovations LLC 
Cambridge Health Alliance and Harvard Medical School 
Publication Type: Peer Reviewed
Appears in Collections:Άρθρα/Articles

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