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https://hdl.handle.net/20.500.14279/32857| Title: | The dietary inflammatory index and cardiometabolic parameters in US firefighters | Authors: | Christodoulou, Andria Christophi, Costas A. Sotos-Prieto, Mercedes Moffatt, Steven M. Zhao, Longgang Kales, Stefanos N. Hébert, James R. |
Major Field of Science: | Medical and Health Sciences | Field Category: | MEDICAL AND HEALTH SCIENCES | Keywords: | inflammatory index;DII scores;US firefighters;cardiovascular disease;nutrition | Issue Date: | 13-Jun-2024 | Source: | Frontiers in nutrition, vol. 11, 2024 | Volume: | 11 | Journal: | Frontiers in Nutrition | Abstract: | Dietary choices play a crucial role in influencing systemic inflammation and the eventual development of cardiovascular diseases (CVD). The Dietary Inflammatory Index (DII®) is a novel tool designed to assess the inflammatory potential of one's diet. Firefighting, which is characterized by high-stress environments and elevated CVD risk, represents an interesting context for exploring the dietary inflammatory-CVD connection. | URI: | https://hdl.handle.net/20.500.14279/32857 | ISSN: | 2296861X | DOI: | 10.3389/fnut.2024.1382306 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International | Type: | Article | Affiliation : | Cyprus University of Technology Harvard T.H. Chan School of Public Health Universidad Autónoma de Madrid Carlos III Health Institute IMDEA-Food Institute National Institute for Public Safety Health, Indianapolis University of South Carolina Connecting Health Innovations LLC Cambridge Health Alliance and Harvard Medical School |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Άρθρα/Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fnut-11-1382306.pdf | 347.12 kB | Adobe PDF | View/Open |
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