This article explores the historical connections between the land, Gods and wineproduction in Cyprus through the culinary lens. A overview of Greek Mythological
folklore in and around Cyrprus is given, then the development of wine production from
the middle ages to modern times is shared. The author’s family history is
contextualised in the rich history of Cypriot wine production and connected to the art
of cooking with wine. The recipe shared is that of the writer’s father and has been
shared across generations.
