Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/31258
DC FieldValueLanguage
dc.contributor.authorKosmas, Petros C.-
dc.contributor.authorIoakimoglou, Elias-
dc.date.accessioned2024-02-14T10:12:29Z-
dc.date.available2024-02-14T10:12:29Z-
dc.date.issued2024-02-06-
dc.identifier.citationInternational Review of Applied Economics, 2023, vol. 37, no. 6, pp. 767-780en_US
dc.identifier.issn14653486-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/31258-
dc.description.abstractThis paper was designed to explore the factors influencing profitability within the business sector using a methodological framework rooted in Marx’s concept of the profit rate. By addressing the complexities of profitability changes, this study investigated the factors that drive profitability within the business sector of the Republic of Cyprus for the years 2006–2022, including: a period of severe structural crisis and change (2013–2014), a period of recovery (2015–2022) based on the outcomes of the crisis, and a period (2006–2012) against which shifts can be contrasted. The findings of this empirical study suggest that a substantial portion of the increase in profitability since 2015 is due to the reduction in the value of the labour power during the crisis years (2013–2014) and following the COVID-19 pandemic period (2021–2022).en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Review of Applied Economicsen_US
dc.rights© 2023 Informa UK Limiteden_US
dc.subjectProfit rateen_US
dc.subjectLabour productivityen_US
dc.subjectCapital productivityen_US
dc.subjectWagesen_US
dc.subjectRepublic of Cyprusen_US
dc.titleDeterminants of profitability in the economy of the Republic of Cyprus based on a classical Marxist approachen_US
dc.typeArticleen_US
dc.collaborationCyprus International Universityen_US
dc.subject.categoryEconomics and Businessen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/02692171.2023.2281458en_US
dc.identifier.scopus2-s2.0-85176598943-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85176598943-
dc.relation.issue6en_US
dc.relation.volume37en_US
cut.common.academicyear2023-2024en_US
dc.identifier.spage767en_US
dc.identifier.epage780en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1465-3486-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-6572-9797-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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