Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/30346| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | P Pittia, G Di Falco, G Schleining, D Tsaltas, J Drausinger, R Verker, ... | en |
| dc.date.accessioned | 2023-09-14T07:32:11Z | - |
| dc.date.available | 2023-09-14T07:32:11Z | - |
| dc.date.issued | 2020 | en |
| dc.identifier.citation | 34th EFFoST International Conference Bridging high-tech, food-tech and …, 2020 | en |
| dc.identifier.uri | https://hdl.handle.net/20.500.14279/30346 | - |
| dc.description.abstract | ASKFOOD, a knowledge alliance between businesses and academia in the food-related sectors to leverage innovation and sustainability/Pittia, P.; Di Falco, G.; Schleining, G.; Tsaltas, D.; Drausinger, J.; Verker, R.; Biesdorf, B.; Medic, H.; Lazaro-Mojica, J.; Sabbatini, G.; Salta, F..-ELETTRONICO.-(2020).((Intervento presentato al convegno 34th EFFoST International Conference Bridging high-tech, food-tech and health: Consumer-oriented innovations. | en |
| dc.relation.ispartof | 34th EFFoST International Conference Bridging high-tech, food-tech and health: Consumer-oriented innovations | en |
| dc.title | ASKFOOD, a knowledge alliance between businesses and academia in the food-related sectors to leverage innovation and sustainability | en |
| dc.identifier.url | https://research.unite.it/handle/11575/111573 | en |
| dc.identifier.external | qNFHm6YAAAAJ:oPLKW5k6eA4C | en |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Άρθρα/Articles | |
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