Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/30346| Title: | ASKFOOD, a knowledge alliance between businesses and academia in the food-related sectors to leverage innovation and sustainability | Authors: | P Pittia, G Di Falco, G Schleining, D Tsaltas, J Drausinger, R Verker, ... | Issue Date: | 2020 | Source: | 34th EFFoST International Conference Bridging high-tech, food-tech and …, 2020 | Journal: | 34th EFFoST International Conference Bridging high-tech, food-tech and health: Consumer-oriented innovations | Abstract: | ASKFOOD, a knowledge alliance between businesses and academia in the food-related sectors to leverage innovation and sustainability/Pittia, P.; Di Falco, G.; Schleining, G.; Tsaltas, D.; Drausinger, J.; Verker, R.; Biesdorf, B.; Medic, H.; Lazaro-Mojica, J.; Sabbatini, G.; Salta, F..-ELETTRONICO.-(2020).((Intervento presentato al convegno 34th EFFoST International Conference Bridging high-tech, food-tech and health: Consumer-oriented innovations. | URI: | https://hdl.handle.net/20.500.14279/30346 |
| Appears in Collections: | Άρθρα/Articles |
CORE Recommender
Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.