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  4. The Impact of Whole Sesame Seeds on the Expression of Key-Genes Involved in the Innate Immunity of Dairy Goats
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The Impact of Whole Sesame Seeds on the Expression of Key-Genes Involved in the Innate Immunity of Dairy Goats

Date Issued
February 10, 2021
Author(s)
Mitsiopoulou, Christina  
Sotirakoglou, Kyriaki  
Skliros, Dimitrios  
Flemetakis, Emmanouil  
Tsiplakou, Eleni  
DOI
10.3390/ani11020468
Abstract
Whole sesame seeds (WSS) are rich in both linoleic acid (LA) and lignans. However, their impact on the innate immunity of goats is not well studied. Twenty-four goats were divided into three homogeneous sub-groups; comprise one control (CON) and two treated (WWS5 and WWS10). In the treated groups, WSS were incorporated in the concentrates of the CON at 5 (WSS5) and 10% (WSS10) respectively, by partial substitution of both soybean meal and corn grain. The expression levels of MAPK1, IL6, TRIF, IFNG, TRAF3, and JUND genes in the neutrophils of WSS10 fed goats were reduced significantly compared with the CON. The same was found for the expression levels of IFNG and TRAF3 genes in the neutrophils of WSS5 fed goats. Both treated groups primarily affected the MYD88-independent pathway. The dietary supplementation of goats with WSS might be a good nutritional strategy to improve their innate immunity.
Subjects

Blood

Goats

Innate immunity

Neutrophils

Whole sesame seeds

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mitsiopoulou 4.pdf

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Checksum (MD5)

e6c177149c48b664b50399cdc451ecc9

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