Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29914
DC FieldValueLanguage
dc.contributor.authorBuhalis, Dimitrios-
dc.contributor.authorLeung, Xi Yu-
dc.contributor.authorFan, Daisy-
dc.contributor.authorDarcy, Simon-
dc.contributor.authorChen, Ganghua-
dc.contributor.authorXu, Feifei-
dc.contributor.authorWei-Han Tan, Garry-
dc.contributor.authorNunkoo, Robin-
dc.contributor.authorFarmaki, Anna-
dc.date.accessioned2023-07-20T07:39:18Z-
dc.date.available2023-07-20T07:39:18Z-
dc.date.issued2023-04-07-
dc.identifier.citationTourism Review, 2023, vol. 78, iss. 2, pp. 293 - 313en_US
dc.identifier.issn16605373-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29914-
dc.language.isoenen_US
dc.relation.ispartofTourism Reviewen_US
dc.rights© Emerald Publishing Limiteden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectTourismen_US
dc.subjecttourism industryen_US
dc.titleEditorial: Tourism 2030 and the contribution to the sustainable development goals: the tourism review viewpointen_US
dc.typeArticleen_US
dc.collaborationBournemouth University Business Schoolen_US
dc.collaborationUniversity of North Texasen_US
dc.collaborationUniversity of Technology Sydneyen_US
dc.collaborationSun Yat-sen Universityen_US
dc.collaborationSoutheast Universityen_US
dc.collaborationUCSI Universityen_US
dc.collaborationUniversity of Mauritiusen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationThe Hong Kong Polytechnic Universityen_US
dc.collaborationUniversity of Johannesburgen_US
dc.collaborationGriffith Universityen_US
dc.collaborationCopenhagen Business Schoolen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryUnited Kingdomen_US
dc.countryUnited Statesen_US
dc.countryAustraliaen_US
dc.countryChinaen_US
dc.countryMalaysiaen_US
dc.countryMauritiusen_US
dc.countryHong Kongen_US
dc.countrySouth Africaen_US
dc.countryCyprusen_US
dc.countryAustraliaen_US
dc.countryDenmarken_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1108/TR-04-2023-620en_US
dc.identifier.scopus2-s2.0-85152955232-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85152955232-
dc.relation.issue2en_US
dc.relation.volume78en_US
cut.common.academicyear2022-2023en_US
dc.identifier.spage293en_US
dc.identifier.epage313en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1660-5373-
crisitem.journal.publisherEmerald-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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