Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29756
DC FieldValueLanguage
dc.contributor.authorBreeze, Tom D.-
dc.contributor.authorBoreux, Virginie-
dc.contributor.authorCole, Lorna J.-
dc.contributor.authorDicks, Lynn-
dc.contributor.authorKlein, Alexandra Maria-
dc.contributor.authorPufal, Gesine-
dc.contributor.authorBalzan, Mario V.-
dc.contributor.authorBevk, Danilo-
dc.contributor.authorBortolotti, Laura-
dc.contributor.authorPetanidou, Theodora-
dc.contributor.authorMand, Marika-
dc.contributor.authorPinto, M. Alice-
dc.contributor.authorScheper, Jeroen-
dc.contributor.authorStanisavljević, Ljubiša-
dc.contributor.authorStavrinides, Menelaos-
dc.contributor.authorTscheulin, Thomas-
dc.contributor.authorVarnava, Androulla I.-
dc.contributor.authorKleijn, David-
dc.contributor.editorWatkins, Charles-
dc.date.accessioned2023-07-10T11:27:44Z-
dc.date.available2023-07-10T11:27:44Z-
dc.date.issued2019-12-01-
dc.identifier.citationPeople and Nature, 2019, vol. 1, iss. 4, pp. 562 - 572en_US
dc.identifier.issn25758314-
dc.identifier.issn25758314-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29756-
dc.description.abstractPollination by insects is a key input into many crops, with managed honeybees often being hired to support pollination services. Despite substantial research into pollination management, no European studies have yet explored how and why farmers managed pollination services and few have explored why beekeepers use certain crops. Using paired surveys of beekeepers and farmers in 10 European countries, this study examines beekeeper and farmer perceptions and motivations surrounding crop pollination. Almost half of the farmers surveyed believed they had pollination service deficits in one or more of their crops. Less than a third of farmers hired managed pollinators; however, most undertook at least one form of agri-environment management known to benefit pollinators, although few did so to promote pollinators. Beekeepers were ambivalent towards many mass-flowering crops, with some beekeepers using crops for their honey that other beekeepers avoid because of perceived pesticide risks. The findings highlight a number of largely overlooked knowledge gaps that will affect knowledge exchange and co-operation between the two groups. A free Plain Language Summary can be found within the Supporting Information of this article.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.rights© The Authorsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbeekeepingen_US
dc.subjectecosystem servicesen_US
dc.subjectpollination servicesen_US
dc.subjectrural sociologyen_US
dc.titleLinking farmer and beekeeper preferences with ecological knowledge to improve crop pollinationen_US
dc.typeArticleen_US
dc.collaborationUniversity of Readingen_US
dc.collaborationUniversity of Freiburgen_US
dc.collaborationScotland’s Rural Collegeen_US
dc.collaborationUniversity of East Angliaen_US
dc.collaborationMalta College of Arts, Science and Technologyen_US
dc.collaborationCREA Research Centre for Agriculture and Environmenten_US
dc.collaborationUniversity of the Aegeanen_US
dc.collaborationEstonian University of Life Sciencesen_US
dc.collaborationInstituto Politécnico de Bragançaen_US
dc.collaborationWageningen Universityen_US
dc.collaborationWageningen Environmental Research (Alterra)en_US
dc.collaborationUniversity of Belgradeen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsOpen Accessen_US
dc.countryUnited Kingdomen_US
dc.countryGermanyen_US
dc.countrySloveniaen_US
dc.countryItalyen_US
dc.countryGreeceen_US
dc.countryEstoniaen_US
dc.countryPortugalen_US
dc.countryNetherlandsen_US
dc.countrySerbiaen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1002/pan3.10055en_US
dc.identifier.scopus2-s2.0-85081902244-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85081902244-
dc.relation.issue4en_US
dc.relation.volume1en_US
cut.common.academicyear2018-2019en_US
dc.identifier.spage562en_US
dc.identifier.epage572en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-6459-1941-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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