1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29649
DC FieldValueLanguage
dc.contributor.authorAgboola, Shamah A-
dc.contributor.authorKonstantinou, Corina-
dc.contributor.authorCharisiadis, Pantelis-
dc.contributor.authorDelplancke, Thibaut-
dc.contributor.authorEuthymiou, Nikolaos-
dc.contributor.authorMakris, Konstantinos C.-
dc.date.accessioned2023-07-05T07:37:34Z-
dc.date.available2023-07-05T07:37:34Z-
dc.date.issued2023-01-01-
dc.identifier.citationEnvironmental Research, 2023, vol. 216, pt. 3en_US
dc.identifier.issn00139351-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29649-
dc.description.abstractFood contaminants, such as, pesticides and metals are ubiquitous in the food chain. Studies routinely report on the metals content of organic and conventional food crops. However, comparative human studies on the body burden of metals associated with organic food consumption are currently lacking.en_US
dc.language.isoenen_US
dc.rights© Elsevier B.V.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBiomarkersen_US
dc.subjectCadmiumen_US
dc.subjectChilden_US
dc.subjectCreatinineen_US
dc.subjectCross-Over Studiesen_US
dc.subjectEnvironmental Exposureen_US
dc.subjectFooden_US
dc.subjectOrganicen_US
dc.subjectHumansen_US
dc.subjectLeaden_US
dc.subjectSchoolsen_US
dc.titleThe effect of an organic food intervention treatment on biomarkers of exposure to lead and cadmium in primary school children of Cyprus: A cluster-randomized crossover trialen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryHealth Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldMedical and Health Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.envres.2022.114675en_US
dc.identifier.pmid36367505-
dc.identifier.scopus2-s2.0-85141702917-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85141702917-
dc.relation.issuePt 3en_US
dc.relation.volume216en_US
cut.common.academicyear2022-2023en_US
item.openairetypearticle-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
crisitem.author.deptCyprus International Institute for Environmental and Public Health-
crisitem.author.deptCyprus International Institute for Environmental and Public Health-
crisitem.author.deptDepartment of Rehabilitation Sciences-
crisitem.author.facultyFaculty of Health Sciences-
crisitem.author.facultyFaculty of Health Sciences-
crisitem.author.facultyFaculty of Health Sciences-
crisitem.author.orcid0000-0001-7260-192X-
crisitem.author.orcid0000-0001-5251-8619-
crisitem.author.parentorgFaculty of Health Sciences-
crisitem.author.parentorgFaculty of Health Sciences-
crisitem.author.parentorgFaculty of Health Sciences-
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