The effect of an organic food intervention treatment on biomarkers of exposure to lead and cadmium in primary school children of Cyprus: A cluster-randomized crossover trial

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29649

Title:	The effect of an organic food intervention treatment on biomarkers of exposure to lead and cadmium in primary school children of Cyprus: A cluster-randomized crossover trial
Authors:	Agboola, Shamah A Konstantinou, Corina Charisiadis, Pantelis Delplancke, Thibaut Euthymiou, Nikolaos Makris, Konstantinos C.
Major Field of Science:	Medical and Health Sciences
Field Category:	Health Sciences
Keywords:	Biomarkers;Cadmium;Child;Creatinine;Cross-Over Studies;Environmental Exposure;Food;Organic;Humans;Lead;Schools
Issue Date:	1-Jan-2023
Source:	Environmental Research, 2023, vol. 216, pt. 3
Volume:	216
Issue:	Pt 3
Abstract:	Food contaminants, such as, pesticides and metals are ubiquitous in the food chain. Studies routinely report on the metals content of organic and conventional food crops. However, comparative human studies on the body burden of metals associated with organic food consumption are currently lacking.
URI:	https://hdl.handle.net/20.500.14279/29649
ISSN:	00139351
DOI:	10.1016/j.envres.2022.114675
Rights:	© Elsevier B.V. Attribution-NonCommercial-NoDerivatives 4.0 International
Type:	Article
Affiliation :	Cyprus University of Technology
Publication Type:	Peer Reviewed
Appears in Collections:	Άρθρα/Articles

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