Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29610
Title: Stone fruits: Sweet cherries (Prunus avium L.)
Authors: Toivonen, Peter M.A. 
Manganaris, George A. 
Major Field of Science: Agricultural Sciences
Field Category: AGRICULTURAL SCIENCES
Keywords: Stone fruits;Sweet cherries
Issue Date: 1-Jan-2020
Source: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 2020
Start page: 323
End page: 328
Abstract: Sweet cherries are a high value, short storage life fruit. Value in the market place is dependent on quality parameters including firmness, soluble solids content, red fruit color, stem green color and freedom from defects (pitting, pebbling, decay). Quality at the market place can be assured if proper at harvest temperature management and good controlled or modified atmosphere technologies are applied. This chapter provides brief guidance on the potential issues that must be faced and overcome to achieve good market quality of cherries that are shipped both short and long distances.
URI: https://hdl.handle.net/20.500.14279/29610
ISBN: 9780128045992
DOI: 10.1016/B978-0-12-804599-2.00018-1
Rights: Copyright © Elsevier B.V.
Type: Book Chapter
Affiliation : Summerland Research and Development Centre 
Cyprus University of Technology 
Appears in Collections:Βιβλία/Books

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