Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29226
DC FieldValueLanguage
dc.contributor.authorVraka, Panayiota S.-
dc.contributor.authorKeramidas, Anastasios D.-
dc.contributor.authorDrouza, Chryssoula-
dc.contributor.authorRikkou, Maria P.-
dc.contributor.authorOdysseos, Andreani D.-
dc.date.accessioned2023-06-09T11:27:39Z-
dc.date.available2023-06-09T11:27:39Z-
dc.date.issued2005-
dc.identifier.citationThe Febs Journal, 2005, vol. 272, pp. 430-431en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29226-
dc.language.isoenen_US
dc.relation.ispartofThe Febs Journalen_US
dc.rights© Federation of European Biochemical Societiesen_US
dc.subjectcanceren_US
dc.subjectgrowth inhibitoryen_US
dc.subjectselenium phenolic succinate antioxidantsen_US
dc.titleInvestigation of cancer cell growth inhibitory effects of new selenium phenolic succinate antioxidants: H3-039pen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.relation.volume272en_US
cut.common.academicyear2004-2005en_US
dc.identifier.external56231443en
dc.identifier.spage430en_US
dc.identifier.epage431en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-2630-4323-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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