Παρακαλώ χρησιμοποιήστε αυτό το αναγνωριστικό για να παραπέμψετε ή να δημιουργήσετε σύνδεσμο προς αυτό το τεκμήριο: https://hdl.handle.net/20.500.14279/28953
Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorMavrommatis, Alexandros-
dc.contributor.authorMitsiopoulou, Christina-
dc.contributor.authorChristodoulou, Christos-
dc.contributor.authorKariampa, Paraskevi-
dc.contributor.authorSimoni, Marica-
dc.contributor.authorRighi, Federico-
dc.contributor.authorTsiplakou, Eleni-
dc.date.accessioned2023-03-31T10:58:44Z-
dc.date.available2023-03-31T10:58:44Z-
dc.date.issued2021-05-
dc.identifier.citationAntioxidants, 2021, vol. 10, no. 5, articl. no. 654en_US
dc.identifier.issn20763921-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/28953-
dc.description.abstractThere is limited information on the impact of dietary supplementation with separate rumen-protected (RP) amino acids (AA), or with their combination, on ewes' oxidative status. Sixty ewes were divided into five groups; C: basal diet (control); M: basal diet + 6 g/ewe RP methionine; L: basal diet + 5 g/ewe RP lysine; LML: basal diet + 6 g methionine and 5 g lysine/ewe; and HML: basal diet + 12 g methionine + 5 g lysine/ewe. Milk's fat content increased in RP-AA fed ewes, while that of protein in M and L only. In blood plasma, the malondialdehyde (MDA) content was reduced in the M, LML, and HML compared to C-fed ewes. An increase in glutathione transferase activity in the blood plasma of the M and LML compared to the C and HML-fed ewes were found. In milk, lower values of the ferric reducing ability of plasma (FRAP) in the LML and HML-fed ewes and of 2,2'-Azino-bis 3-ethylbenzthiazoline-6-sulfonic acid (ABTS) in LML only, were found. Lysine increased milk's FRAP values and MDA content. Both L and HML diets increased milk's protein carbonyls content. Methionine improves the organism's oxidative status, without adversely affecting milk's oxidative stability. Lysine dietary inclusion affects negatively the oxidative stability of milk.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofAntioxidantsen_US
dc.rights© by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attributionen_US
dc.subjectAmino acidsen_US
dc.subjectAntioxidantsen_US
dc.subjectBlooden_US
dc.subjectEnzymesen_US
dc.subjectEwesen_US
dc.subjectMalondialdehydeen_US
dc.subjectMilken_US
dc.subjectOxidative stress indicatorsen_US
dc.titleEffects of supplementing rumen-protected methionine and lysine on milk performance and oxidative status of dairy ewesen_US
dc.typeArticleen_US
dc.collaborationAgricultural University of Athensen_US
dc.collaborationUniversity of Parmaen_US
dc.subject.categoryAnimal and Dairy Scienceen_US
dc.journalsOpen Accessen_US
dc.countryGreeceen_US
dc.countryItalyen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/antiox10050654en_US
dc.identifier.pmid33922484-
dc.identifier.scopus2-s2.0-85104529035-
dc.identifier.urlhttp://www.scopus.com/inward/record.url?eid=2-s2.0-85104529035&partnerID=MN8TOARS-
dc.relation.issue5en_US
dc.relation.volume10en_US
cut.common.academicyear2020-2021en_US
dc.identifier.external100584465-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn2076-3921-
crisitem.journal.publisherMDPI-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-9369-5192-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Εμφανίζεται στις συλλογές:Άρθρα/Articles
Αρχεία σε αυτό το τεκμήριο:
Αρχείο ΜέγεθοςΜορφότυπος
antioxidants-10-00654.pdf3.43 MBAdobe PDFΔείτε/ Ανοίξτε
CORE Recommender
Δείξε τη σύντομη περιγραφή του τεκμηρίου

SCOPUSTM   
Citations

15
checked on 1 Φεβ 2024

WEB OF SCIENCETM
Citations

12
Last Week
0
Last month
checked on 29 Οκτ 2023

Page view(s)

201
Last Week
0
Last month
30
checked on 14 Μαρ 2025

Download(s)

76
checked on 14 Μαρ 2025

Google ScholarTM

Check

Altmetric


Όλα τα τεκμήρια του δικτυακού τόπου προστατεύονται από πνευματικά δικαιώματα