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https://hdl.handle.net/20.500.14279/28840
Τίτλος: | From the sea to aquafeed: A perspective overview | Συγγραφείς: | Eroldoğan, Orhan Tufan Glencross, Brett Novoveská, Lucie Gaudêncio, Susana P. Rinkevich, Buki Varese, Giovanna Cristina de Fátima Carvalho, Maria Tasdemir, Deniz Safarik, Ivo Nielsen, Søren Laurentius Rebours, Céline Lada, Lukić Bilela Robbens, Johan Strode, Evita Haznedaroğlu, Berat Z. Kotta, Jonne Evliyaoğlu, Ece Oliveira, Juliana Girão, Mariana Vasquez Christodoulou, Marlen Čabarkapa, Ivana Rakita, Slađana Klun, Katja Rotter, Ana |
Major Field of Science: | Natural Sciences | Field Category: | Earth and Related Environmental Sciences | Λέξεις-κλειδιά: | Alternative protein;Aquafeed;Circular aquaculture;Fatty acid;Lipids;Single cell protein | Ημερομηνία Έκδοσης: | 3-Οκτ-2022 | Πηγή: | Reviews in Aquaculture, 2022 | Περιοδικό: | Reviews in Aquaculture | Περίληψη: | Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. Innovation investments on providing new functional feed alternatives have yielded several viable alternative raw materials. Considering all the current feed ingredients, their circular adaption in the aquafeed manufacturing industry is clearly of the utmost importance to achieve sustainable aquaculture in the near future. The use of terrestrial plant materials and animal by-products predominantly used in aquafeed ingredients puts a heavily reliance on terrestrial agroecosystems, which also has its own sustainability concerns. Therefore, the aquafeed industry needs to progress with functional and sustainable alternative raw materials for feed that must be more resilient and consistent, considering a circular perspective. In this review, we assess the current trends in using various marine organisms, ranging from microorganisms (including fungi, thraustochytrids, microalgae and bacteria) to macroalgae and macroinvertebrates as viable biological feed resources. This review focuses on the trend of circular use of resources and the development of new value chains. In this, we present a perspective of promoting novel circular economy value chains that promote the re-use of biological resources as valuable feed ingredients. Thus, we highlight some potentially important marine-derived resources that deserve further investigations for improving or addressing circular aquaculture. | URI: | https://hdl.handle.net/20.500.14279/28840 | ISSN: | 17535131 | DOI: | 10.1111/raq.12740 | Rights: | © The Authors. This is an open access article under the terms of the Creative Commons Attribution License | Type: | Article | Affiliation: | Cukurova University University of Stirling IFFO - The Marine Ingredients Organisation Scottish Association for Marine Science NOVA University of Lisbon Israel Oceanography and Limnological Research University of Torino University of Porto Helmholtz Centre for Ocean Research Kiel University of Kiel Palacký University Roskilde University Ocean Institute Møreforsking Ålesund AS University of Sarajevo Flanders Research Institute for Agriculture, Fisheries and Food Daugavpils University Boğaziçi University University of Tartu Cyprus University of Technology European University of Technology University of Novi Sad National Institute of Biology |
Publication Type: | Peer Reviewed |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
Αρχεία σε αυτό το τεκμήριο:
Αρχείο | Περιγραφή | Μέγεθος | Μορφότυπος | |
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Reviews in Aquaculture - 2022 - Eroldo an - From the sea to aquafeed A perspective overview.pdf | Fulltext | 2.78 MB | Adobe PDF | Δείτε/ Ανοίξτε |
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