Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/27608
Title: | Studies on the enzymatic glucosidation of the monoterpene Perillyl alcohol contained in the essential oil of mastic gum |
Authors: | Xanthakis, Epameinondas Stamatis, Haralambos Kolisis, Fragiskos N. |
Major Field of Science: | Natural Sciences |
Field Category: | Chemical Sciences |
Issue Date: | Sep-2006 |
Source: | Protein Design and Evolution for Biocatalysis Conference, 2006, August 30 – 1 September, Greifswald, Germany |
Conference: | Protein Design and Evolution for Biocatalysis Conference |
URI: | https://hdl.handle.net/20.500.14279/27608 |
Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International |
Type: | Conference Papers |
Affiliation : | National Technical University Of Athens |
Publication Type: | Peer Reviewed |
Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
CORE Recommender
This item is licensed under a Creative Commons License