Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/27608
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Xanthakis, Epameinondas | - |
dc.contributor.author | Stamatis, Haralambos | - |
dc.contributor.author | Kolisis, Fragiskos N. | - |
dc.date.accessioned | 2023-02-10T19:49:30Z | - |
dc.date.available | 2023-02-10T19:49:30Z | - |
dc.date.issued | 2006-09 | - |
dc.identifier.citation | Protein Design and Evolution for Biocatalysis Conference, 2006, August 30 – 1 September, Greifswald, Germany | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/27608 | - |
dc.language.iso | en | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Studies on the enzymatic glucosidation of the monoterpene Perillyl alcohol contained in the essential oil of mastic gum | en_US |
dc.type | Conference Papers | en_US |
dc.collaboration | National Technical University Of Athens | en_US |
dc.subject.category | Chemical Sciences | en_US |
dc.country | Greece | en_US |
dc.subject.field | Natural Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.relation.conference | Protein Design and Evolution for Biocatalysis Conference | en_US |
cut.common.academicyear | 2006-2007 | en_US |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_c94f | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairetype | conferenceObject | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0003-1570-3254 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
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This item is licensed under a Creative Commons License