Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/27608
DC FieldValueLanguage
dc.contributor.authorXanthakis, Epameinondas-
dc.contributor.authorStamatis, Haralambos-
dc.contributor.authorKolisis, Fragiskos N.-
dc.date.accessioned2023-02-10T19:49:30Z-
dc.date.available2023-02-10T19:49:30Z-
dc.date.issued2006-09-
dc.identifier.citationProtein Design and Evolution for Biocatalysis Conference, 2006, August 30 – 1 September, Greifswald, Germanyen_US
dc.identifier.urihttps://hdl.handle.net/20.500.14279/27608-
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleStudies on the enzymatic glucosidation of the monoterpene Perillyl alcohol contained in the essential oil of mastic gumen_US
dc.typeConference Papersen_US
dc.collaborationNational Technical University Of Athensen_US
dc.subject.categoryChemical Sciencesen_US
dc.countryGreeceen_US
dc.subject.fieldNatural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.relation.conferenceProtein Design and Evolution for Biocatalysis Conferenceen_US
cut.common.academicyear2006-2007en_US
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_c94f-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1570-3254-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation
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