Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/27483
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bakalis, Serafim | - |
dc.contributor.author | Valdramidis, Vasilis P. | - |
dc.contributor.author | Argyropoulos, Dimitrios | - |
dc.contributor.author | Ahrne, Lilia | - |
dc.contributor.author | Chen, Jianshe | - |
dc.contributor.author | Cullen, P. J. | - |
dc.contributor.author | Cummins, Enda | - |
dc.contributor.author | Datta, Ashim K. | - |
dc.contributor.author | Emmanouilidis, Christos | - |
dc.contributor.author | Foster, Tim | - |
dc.contributor.author | Fryer, Peter J. | - |
dc.contributor.author | Gouseti, Ourania | - |
dc.contributor.author | Hospido, Almudena | - |
dc.contributor.author | Knoerzer, Kai | - |
dc.contributor.author | LeBail, Alain | - |
dc.contributor.author | Marangoni, Alejandro G. | - |
dc.contributor.author | Rao, Pingfan | - |
dc.contributor.author | Schlüter, Oliver K. | - |
dc.contributor.author | Taoukis, Petros | - |
dc.contributor.author | Xanthakis, Epameinondas | - |
dc.contributor.author | Van Impe, Jan F. M. | - |
dc.date.accessioned | 2023-01-27T05:48:31Z | - |
dc.date.available | 2023-01-27T05:48:31Z | - |
dc.date.issued | 2020-11 | - |
dc.identifier.citation | Current Research in Food Science, 2020, vol. 3, pp. 166-172 | en_US |
dc.identifier.issn | 26659271 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/27483 | - |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Current Research in Food Science | en_US |
dc.rights | © The Author(s). This is an open access article under the CC BY-NC-ND license | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agriculture | en_US |
dc.subject | Consumer | en_US |
dc.subject | Coronavirus disease 2019 | en_US |
dc.subject | Disease transmission | en_US |
dc.subject | Food industry | en_US |
dc.subject | Food security | en_US |
dc.subject | Psychological resilience | en_US |
dc.title | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | en_US |
dc.type | Article | en_US |
dc.collaboration | University of Nottingham | en_US |
dc.collaboration | University of Birmingham | en_US |
dc.collaboration | University of Malta | en_US |
dc.collaboration | University College Dublin | en_US |
dc.collaboration | University of Copenhagen | en_US |
dc.collaboration | Zhejiang Gongshang University | en_US |
dc.collaboration | University of Sydney | en_US |
dc.collaboration | Cornell University | en_US |
dc.collaboration | Cranfield University | en_US |
dc.collaboration | University of Santiago de Compostela | en_US |
dc.collaboration | Commonwealth Scientific & Industrial Research Organisation | en_US |
dc.collaboration | Oniris Nantes | en_US |
dc.collaboration | University of Guelph | en_US |
dc.collaboration | Leibniz Institute for Agricultural Engineering and Bioeconomy | en_US |
dc.collaboration | National Technical University Of Athens | en_US |
dc.collaboration | Research Institutes of Sweden | en_US |
dc.collaboration | Katholieke Universiteit Leuven | en_US |
dc.subject.category | Other Engineering and Technologies | en_US |
dc.journals | Open Access | en_US |
dc.country | United Kingdom | en_US |
dc.country | Malta | en_US |
dc.country | Ireland | en_US |
dc.country | Denmark | en_US |
dc.country | China | en_US |
dc.country | Australia | en_US |
dc.country | United States | en_US |
dc.country | Spain | en_US |
dc.country | Australia | en_US |
dc.country | France | en_US |
dc.country | Canada | en_US |
dc.country | Germany | en_US |
dc.country | Greece | en_US |
dc.country | Sweden | en_US |
dc.country | Belgium | en_US |
dc.subject.field | Engineering and Technology | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1016/j.crfs.2020.05.003 | en_US |
dc.identifier.pmid | 32908972 | - |
dc.identifier.scopus | 2-s2.0-85105118271 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85105118271 | - |
dc.relation.volume | 3 | en_US |
cut.common.academicyear | 2020-2021 | en_US |
dc.identifier.spage | 166 | en_US |
dc.identifier.epage | 172 | en_US |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.fulltext | With Fulltext | - |
crisitem.journal.journalissn | 2665-9271 | - |
crisitem.journal.publisher | Elsevier | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0003-1570-3254 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
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1-s2.0-S2665927120300241-main.pdf | Fulltext | 1.24 MB | Adobe PDF | View/Open |
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