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https://hdl.handle.net/20.500.14279/27435
Τίτλος: | Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties | Συγγραφείς: | Tedeschi, Tullia Aspri, Maria Loffi, Cecilia Dellafiora, Luca Galaverna, Gianni Papademas, Photis |
Major Field of Science: | Agricultural Sciences | Field Category: | Animal and Dairy Science | Λέξεις-κλειδιά: | Donkey milk;Bioactivity;Non-thermal processing;UV-C;Protein functionality | Ημερομηνία Έκδοσης: | 1-Ιαν-2023 | Πηγή: | LWT-Food Science and Technology, 2023, vol. 173, articl. no. 114404 | Περιοδικό: | LWT-Food Science and Technology | Περίληψη: | Non-thermal processing of milk has been considered over the past decade as an alternative or adjunct to thermal processes. UV-C radiation in combination with turbulent flow of opaque liquids seems to be a promising non-thermal method for the reduction of bacterial populations in milk. Apart from confirming the efficacy of UV-C in destroying pathogens and spoilage bacteria, there is a need for assessment of the quality characteristics of the end-product and especially in added-value dairy products where bioactivity of constituents should be preserved during processing. Under this context, freeze-dried donkey milk powder processing by UV-C was studied and the effect on protein quality, digestibility and bioactive properties were assessed. Results show that UV-C treatment retains the protein's quality characteristics highly comparable to the not-treated milk (i.e. raw) rather than the pasteurized milk where some deterioration (i.e. lower bioactivities) was detected. | URI: | https://hdl.handle.net/20.500.14279/27435 | ISSN: | 10961127 | DOI: | 10.1016/j.lwt.2022.114404 | Rights: | © The Authors. This is an open access article under the CC BY-NC-ND license | Type: | Article | Affiliation: | Cyprus University of Technology University of Parma |
Publication Type: | Peer Reviewed |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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1-s2.0-S0023643822013391-main.pdf | 3.08 MB | Adobe PDF | Δείτε/ Ανοίξτε |
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