Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/26908
Title: Reengineering the Organisation Design of Wine Businesses
Authors: Afxentiou, Georgios 
Melanthiou, Yioula 
Major Field of Science: Social Sciences
Field Category: Economics and Business
Issue Date: 1-Jan-2022
Source: Palgrave Studies of Cross-Disciplinary Business Research, in Association with EuroMed Academy of Business
Start page: 87
End page: 109
Abstract: Organisational design is an established literature stream within organisation studies (Turner, R., & Miterev, M., The Organizational Design of the Project-Based Organization. Journal of Project Management, 50(4), 487–498. https://doi.org/10.1177/8756972819859746, 2019; Van de Ven et al., Perspectives on Innovation Processes. The Academy of Management Annals, 7(1). https://doi.org/10.1080/19416520.2013.791066, 2013) that addresses the antecedents, interactions and consequences of various facets of an organisation. The globalisation of wine businesses depends amongst others on internal factors such as abilities, attitudes, perception and culture of management and characteristics of a firm: organisation, resources and capabilities (Kesler et al., 2016). Wine businesses face crises and obstacles in penetrating the global market with evidence of limited export revenues. This study aimed to identify the factors influencing the formulation of a successful export strategy by wine businesses. A qualitative method was integrated with a secondary analysis of European and national statistical reports, surveys, articles and papers.
URI: https://hdl.handle.net/20.500.14279/26908
ISSN: 25238175
DOI: 10.1007/978-3-030-76583-5_4
Rights: Palgrave Macmillan
Type: Book Chapter
Affiliation : Ctl Eurocollege 
University of Nicosia 
Appears in Collections:Κεφάλαια βιβλίων/Book chapters

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