Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/23249| Title: | Multi-Morbidity and Mediterranean Diet in the Cypriot population | Authors: | Kyprianidou, Maria Panagiotakos, Demosthenes B. Kambanaros, Maria Makris, Konstantinos C. Christophi, Costas A. |
Major Field of Science: | Medical and Health Sciences | Field Category: | Health Sciences | Keywords: | Mediterranean diet;Multi-morbidity;MedDiet score tool;Olive oil;Physical activity;Smoking;Alcohol drinking;Cereals;Cyprus;Dairy products;Educational status | Issue Date: | Sep-2020 | Source: | European Journal of Public Health, 2020, vol. 30, suppl. 5, pp. 373-374 | Volume: | 30 | Issue: | Supplement_5 | Start page: | 373 | End page: | 374 | Journal: | European Journal of Public Health | URI: | https://hdl.handle.net/20.500.14279/23249 | ISSN: | 1464360X | DOI: | 10.1093/eurpub/ckaa165.1015 | Rights: | © The Author(s) | Type: | Article | Affiliation : | Cyprus University of Technology Harokopio University |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Άρθρα/Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ckaa165.1015.pdf | Fulltext | 84.69 kB | Adobe PDF | View/Open |
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