Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/23087
Title: | From value co-creation to positive experiences and customer satisfaction. A customer perspective in the hotel industry | Authors: | Solakis, Konstantinos Peña-Vinces, Jesús Lopez-Bonilla, Jesús M. Aguado, Luis F. |
Major Field of Science: | Social Sciences | Field Category: | Economics and Business | Keywords: | DART model;Customer satisfaction;Hotel industry;Positive experience;Value Co-creation | Issue Date: | 14-Jun-2021 | Source: | Technological and Economic Development of Economy, 2021, vol. 27, no. 4, pp. 948 - 969 | Volume: | 27 | Issue: | 4 | Start page: | 948 | End page: | 969 | Journal: | Technological and Economic Development of Economy | Abstract: | This study evaluates whether the Value Co-creation (VCC) process in hotels contributes to positive guest experience and satisfaction. This paper utilizes the DART model (Dialogue, Access, Risk, and Transparency) as the main framework to explore VCC in hotels. This research is the first to both adjust the DART model to a customer’s viewpoint and evaluate it in the hotel context. The included data is derived from 484 international tourists lodged in Greek hotels and is analyzed with the structural equation modeling technique. Results suggest that the Dialogue component of DART does not affect the positive experience, while Access, Transparency, and Risk Assessment do, in fact, strongly influence tourist satisfaction. The current study enriches and consolidates VCC–DART theory in the hotel context. | URI: | https://hdl.handle.net/20.500.14279/23087 | ISSN: | 20294921 | DOI: | 10.3846/tede.2021.14995 | Rights: | © The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution License. Attribution-NonCommercial-NoDerivatives 4.0 International |
Type: | Article | Affiliation : | University of West Attica Universidad de Sevilla Pontificia Universidad Javeriana |
Publication Type: | Peer Reviewed |
Appears in Collections: | Άρθρα/Articles |
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14995-Article Text-52444-3-10-20210622.pdf | Fulltext | 218.76 kB | Adobe PDF | View/Open |
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