Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/23087
DC Field | Value | Language |
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dc.contributor.author | Solakis, Konstantinos | - |
dc.contributor.author | Peña-Vinces, Jesús | - |
dc.contributor.author | Lopez-Bonilla, Jesús M. | - |
dc.contributor.author | Aguado, Luis F. | - |
dc.date.accessioned | 2021-09-21T09:41:30Z | - |
dc.date.available | 2021-09-21T09:41:30Z | - |
dc.date.issued | 2021-06-14 | - |
dc.identifier.citation | Technological and Economic Development of Economy, 2021, vol. 27, no. 4, pp. 948 - 969 | en_US |
dc.identifier.issn | 20294921 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/23087 | - |
dc.description.abstract | This study evaluates whether the Value Co-creation (VCC) process in hotels contributes to positive guest experience and satisfaction. This paper utilizes the DART model (Dialogue, Access, Risk, and Transparency) as the main framework to explore VCC in hotels. This research is the first to both adjust the DART model to a customer’s viewpoint and evaluate it in the hotel context. The included data is derived from 484 international tourists lodged in Greek hotels and is analyzed with the structural equation modeling technique. Results suggest that the Dialogue component of DART does not affect the positive experience, while Access, Transparency, and Risk Assessment do, in fact, strongly influence tourist satisfaction. The current study enriches and consolidates VCC–DART theory in the hotel context. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Technological and Economic Development of Economy | en_US |
dc.rights | © The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution License. | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | DART model | en_US |
dc.subject | Customer satisfaction | en_US |
dc.subject | Hotel industry | en_US |
dc.subject | Positive experience | en_US |
dc.subject | Value Co-creation | en_US |
dc.title | From value co-creation to positive experiences and customer satisfaction. A customer perspective in the hotel industry | en_US |
dc.type | Article | en_US |
dc.collaboration | University of West Attica | en_US |
dc.collaboration | Universidad de Sevilla | en_US |
dc.collaboration | Pontificia Universidad Javeriana | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Open Access | en_US |
dc.country | Greece | en_US |
dc.country | Spain | en_US |
dc.country | Colombia | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.3846/tede.2021.14995 | en_US |
dc.identifier.scopus | 2-s2.0-85108707910 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85108707910 | - |
dc.relation.issue | 4 | en_US |
dc.relation.volume | 27 | en_US |
cut.common.academicyear | 2020-2021 | en_US |
dc.identifier.spage | 948 | en_US |
dc.identifier.epage | 969 | en_US |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.fulltext | With Fulltext | - |
crisitem.journal.journalissn | 2029-4921 | - |
crisitem.journal.publisher | Vilnius Gediminas Technical University | - |
crisitem.author.dept | Department of Communication and Marketing | - |
crisitem.author.faculty | Faculty of Communication and Media Studies | - |
crisitem.author.orcid | 0000-0001-9504-5196 | - |
crisitem.author.parentorg | Faculty of Communication and Media Studies | - |
Appears in Collections: | Άρθρα/Articles |
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File | Description | Size | Format | |
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14995-Article Text-52444-3-10-20210622.pdf | Fulltext | 218.76 kB | Adobe PDF | View/Open |
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