Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/23043
DC FieldValueLanguage
dc.contributor.authorLiasidou, Sotiroula-
dc.contributor.authorStylianou, Christiana-
dc.contributor.authorBerjozkina, Galina-
dc.contributor.authorGaranti, Zanete-
dc.date.accessioned2021-09-15T04:50:58Z-
dc.date.available2021-09-15T04:50:58Z-
dc.date.issued2021-
dc.identifier.citationWorldwide Hospitality and Tourism Themes, 2021en_US
dc.identifier.issn17554217-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/23043-
dc.description.abstractPurpose This paper aims to provide an understanding of residents' perceptions of how tourism activity in a rural area impacts their environment as well as their economic and social lives individually and as a community. Design/methodology/approach As a primary method of data collection, semi-structured interviews were conducted with 20 residents in the rural areas of Cyprus. Findings The study's findings suggest that tourism activity in the rural areas provides a plethora of opportunities to residents, but comes with challenges and threats. Both social and environmental impacts are mainly for the benefit of the local communities as the engine of development. Emphasis is given to the revival of the local culture with the emergence of small and medium enterprises, along with the motivation of younger populations and women to become active entrepreneurs. However, a more holistic approach should be taken to sustainable tourism development in Cyprus, ensuring that all local communities have an opportunity to develop small-scale niche tourism products that enhance the image of rural destinations and which become a source of pride for the residents. Originality/value The study contributes to the literature by enhancing knowledge of the relationship between tourism and local rural communities. Shedding light on residents' perceptions by evaluating social and environmental impacts can guide government policy making and implementation.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofWorldwide Hospitality and Tourism Themesen_US
dc.rights© Emeralden_US
dc.subjectRural areasen_US
dc.subjectResidents’ perceptionsen_US
dc.subjectCyprusen_US
dc.subjectSemi-structured interviewsen_US
dc.subjectSustainabilityen_US
dc.subjectImpactsen_US
dc.titleResidents' perceptions of the environmental and social impact of tourism in rural areasen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUnicaf Universityen_US
dc.collaborationCity Unity Collegeen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1108/WHATT-07-2021-0099en_US
cut.common.academicyear2021-2022en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1755-4217-
crisitem.journal.publisherEmerald-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9080-2132-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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