Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22933
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dc.contributor.authorTomou, Ekaterina Michaela-
dc.contributor.authorLytra, Krystalia-
dc.contributor.authorChrysargyris, Antonios-
dc.contributor.authorTzortzakis, Nikos G.-
dc.contributor.authorSkaltsa, Helen-
dc.date.accessioned2021-08-31T06:49:51Z-
dc.date.available2021-08-31T06:49:51Z-
dc.date.issued2021-08-
dc.identifier.citationAgronomy, 2021, vol. 11, no. 8, articl. no. 1503en_US
dc.identifier.issn20734395-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22933-
dc.description.abstractMedicinal and Aromatic Plants (MAPs) play an essential role in global health systems, since more than 80% of population use natural products in primary healthcare. Given that the global use of herbal medicines is exponentially increasing, as well as many MAPs products are introduced into the market, many cultivation practices are applied to produce high quality and standardized plant raw materials. Thus, the present study focuses on the chemical fingerprints of two cultivated Sideritis species. In Cyprus, Sideritis cypria Post and S. perfoliata L. subsp. perfoliata are widely used in traditional medicine. To date, there is no research work presenting the comparative chemical profiling between the aforesaid species using NMR methods. In this study, 1D and 2D NMR experiments were used to compare the chemical fingerprints of these species originated from conventional cultivation practices. Iridoids (ajugol, monomelittoside, and melittoside) and one flavone (4′-methyl-isoscutellarein 7-O-[6′′′-O-acetyl]-β-D-allosyl(1→2)glucoside) were present in the infusion of S. perfoliata subsp. perfoliata. The phenylethanoid glycoside, acteoside, was detected in both samples. The phytochemical profiles of these cultivated species were similar to those of Sideritis species, indicating the positive impact of cultivation practices in MAPs.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofAgronomyen_US
dc.rights© by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectSideritisen_US
dc.subjectNMR fingerprintsen_US
dc.subjectComparisonen_US
dc.subjectCultivationen_US
dc.subjectCyprusen_US
dc.titleNmr fingerprint comparison of cultivated sideritis spp. From Cyprusen_US
dc.typeArticleen_US
dc.collaborationNational and Kapodistrian University of Athensen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/agronomy11081503en_US
dc.identifier.scopus2-s2.0-85112001192-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85112001192-
dc.relation.issue8en_US
dc.relation.volume11en_US
cut.common.academicyear2020-2021en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn2073-4395-
crisitem.journal.publisherMDPI-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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