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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorChristou, Prokopis A.-
dc.contributor.authorDrotarova, Maria Hadjielia-
dc.date.accessioned2021-06-23T11:31:43Z-
dc.date.available2021-06-23T11:31:43Z-
dc.date.issued2021-
dc.identifier.citationJournal of Heritage Tourism, 2021en_US
dc.identifier.issn17476631-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22774-
dc.description.abstractThe present study addresses thanatourism emotions by focusing on tourists’ individual perceptions and the role of the thanatourism place (referred to as the thanatoplace). The research draws on fifty in-depth interviews with tourists in close and distant proximity from thanatoplaces. The findings illustrate that thanatourism emotions can be conceptualized at the intersection of ‘physical place’ and ‘mental space’. The physical dimension encompasses the actual thanatoplace. Tourists within thanatoplaces generate emotions by connecting instantaneously with the place and its aura. The mental space involves a tourist’s recollection of thanatourism places and the perception of the thanatourism aura. Perceived thanatourism aura relates to the extent to which a tourist acknowledges the significance and value of a thanatoplace. The interaction of physical place and mental space leads to the generation of four ‘states of being’ in relation to thanatourism: the ‘enlightened’, the ‘passing-by’, the ‘reminiscing’, and the ‘forward-looking’. Contributions to research and practice are provided.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Heritage Tourismen_US
dc.rights© Taylor and Francisen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectDark tourismen_US
dc.subjectEmotionsen_US
dc.subjectAuraen_US
dc.subjectPlaceen_US
dc.subjectThanatourismen_US
dc.subjectMarien_US
dc.titleAura, thanatoplaces, and the construction of thanatourism emotionsen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/1743873X.2020.1869241en_US
dc.identifier.scopus2-s2.0-85099457463-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85099457463-
cut.common.academicyear2020-2021en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.journal.journalissn1747-6631-
crisitem.journal.publisherTaylor & Francis-
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