Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/21650
DC FieldValueLanguage
dc.contributor.authorDrouza, Chryssoula-
dc.contributor.authorPantelidou, Nantia-
dc.contributor.authorTsaousi, Konstantina-
dc.contributor.authorKeramidas, Anastasios D.-
dc.contributor.editorSoccol, Carlos Ricardo-
dc.contributor.editorPandey, Ashok-
dc.contributor.editorSoccol, Vanete Thomaz-
dc.contributor.editorLarroche, Christian-
dc.date.accessioned2021-02-24T19:41:13Z-
dc.date.available2021-02-24T19:41:13Z-
dc.date.issued2011-
dc.identifier.citationAdvances in Bioprocesses in Food Industry, AsiaTech Publishersen_US
dc.identifier.issn81-87680-28-8-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/21650-
dc.subjectolive oilen_US
dc.subject19F NMRen_US
dc.subjectpolyphenolsen_US
dc.titleNuclear Magnetic Spectroscopy Methodologies for the Determination of Polyphenols in Olive Oilen_US
dc.typeBook Chapteren_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Cyprusen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.countryCyprusen_US
dc.subject.fieldNatural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.relation.volumeVol IVen_US
cut.common.academicyearemptyen_US
dc.identifier.spage191en_US
dc.identifier.epage207en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypebookPart-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Chemical Engineering-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-2630-4323-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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