Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/21650| Title: | Nuclear Magnetic Spectroscopy Methodologies for the Determination of Polyphenols in Olive Oil | Authors: | Drouza, Chryssoula Pantelidou, Nantia Tsaousi, Konstantina Keramidas, Anastasios D. |
Editors: | Soccol, Carlos Ricardo Pandey, Ashok Soccol, Vanete Thomaz Larroche, Christian |
Major Field of Science: | Natural Sciences | Field Category: | Other Agricultural Sciences | Keywords: | olive oil;19F NMR;polyphenols | Issue Date: | 2011 | Source: | Advances in Bioprocesses in Food Industry, AsiaTech Publishers | Volume: | Vol IV | Start page: | 191 | End page: | 207 | URI: | https://hdl.handle.net/20.500.14279/21650 | ISSN: | 81-87680-28-8 | Type: | Book Chapter | Affiliation : | Cyprus University of Technology University of Cyprus |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Βιβλία/Books |
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