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Authentication of Honey Using Free anino-acid and Organic acid contents, via 1H-NMR Profiling in Combinationa with Chemometrics
Details
Authentication of Honey Using Free anino-acid and Organic acid contents, via 1H-NMR Profiling in Combinationa with Chemometrics
Date Issued
2020
Author(s)
Drouza, Chryssoula
Vlasiou, Manos
Karabagias, Ioannis K.
Badeka, Anastasia V.
Kontominas, Michael G.
Keramidas, Anastasios D.
