Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/16917
DC FieldValueLanguage
dc.contributor.authorSymeou, Simoni-
dc.contributor.authorTzamaloukas, Ouranios-
dc.contributor.authorBanos, Georgios-
dc.contributor.authorMiltiadou, Despoina-
dc.date.accessioned2020-02-21T09:15:52Z-
dc.date.available2020-02-21T09:15:52Z-
dc.date.issued2020-02-03-
dc.identifier.citationJournal of Dairy Research, 2020, vol. 87, no. 1, pp.23-26en_US
dc.identifier.issn14697629-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/16917-
dc.description.abstractThe objective of the research reported in this research communication was the identification and association of single nucleotide polymorphisms (SNP) in the ovine DGAT1, FASN, SCD1 and ACAA2 genes with milk fat percentage and fatty acid (FA) content. Three consecutive monthly milk samplings were obtained from a total of 429 purebred Chios ewes during mid-lactation. Genotypic data were jointly analyzed with 1184 fat content and 37 718 FA percentage records using mixed models. The 3' untranslated region (UTR) of the DGAT1 gene and the 5' and 3'UTRs of the SCD1 gene appeared to be monomorphic. The FASN g.14777C>T SNP on exon 31 was associated with C13:0 and the ACAA2 g.2982T>C SNP on the 3'UTR was associated with C9:0, C11:0, C12:1 cis-9, C13:0 and the ω6/ω3 index, while fat percentage was not affected by the identified SNPs. The results could be useful for breeding programs aiming to improve the quality and nutritional value of ovine milk.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Dairy Researchen_US
dc.rights© Hannah Dairy Research Foundationen_US
dc.subjectSCD1en_US
dc.subjectACAA2en_US
dc.subjectDGAT1en_US
dc.subjectFASNen_US
dc.subjectfatty acidsen_US
dc.titleACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milken_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationScotland's Rural Collegeen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1017/S0022029919000992en_US
dc.identifier.pmid32008581-
dc.identifier.scopus2-s2.0-85078947192-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85078947192-
dc.relation.issue1en_US
dc.relation.volume87en_US
cut.common.academicyear2019-2020en_US
dc.identifier.spage23en_US
dc.identifier.epage26en_US
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn1469-7629-
crisitem.journal.publisherCambridge University Press-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0001-7675-6718-
crisitem.author.orcid0000-0002-5940-3520-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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