Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14873
Title: Glutamate dehydrogenase is differentially regulated in seeded and parthenocarpic tomato fruits during crop development and postharvest storage
Authors: Tsilikochrisos, Georgios 
Tsaniklidis, Georgios 
Delis, Costas 
Nikoloudakis, Nikolaos 
Aivalakis, Georgios 
Major Field of Science: Agricultural Sciences
Field Category: AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences
Keywords: Cherry tomato;Glutamate dehydrogenase;Immunolocalization;Parthenocarpy;Postharvest
Issue Date: 2-Jan-2015
Source: Scientia Horticulturae, 2015, vol. 181, pp. 34-42.
Volume: 181
Start page: 34
End page: 42
Journal: Scientia Horticulturae 
Abstract: © 2014 Elsevier B.V. Cherry tomatoes are more susceptible than larger fruit varieties to producing auxin-induced parthenocarpic fruits indistinguishable from seeded fruits in most organoleptic characteristics. In this study, the effects of auxin-induced parthenocarpy and of the short-term cold storage on the expression of GDH genes, one of the main regulatory enzymes of nitrogen metabolism, were examined. Seeded and parthenocarpic fruits exhibited differences in the pattern of expression of the genes coding for α- and β-subunits of GDH during fruit development. Short-term cold storage at 5. °C significantly increased transcript accumulation of GDH genes, while storage at 10. °C for five days mostly caused a reduction in the expression of the genes in both fruit types. Finally, no significant differences between the two fruit types were detected in the localization of GDH protein and GDH enzyme activity.
URI: https://hdl.handle.net/20.500.14279/14873
ISSN: 03044238
DOI: 10.1016/j.scienta.2014.10.016
Rights: © Elsevier
Type: Article
Affiliation : Agricultural University of Athens 
University of Peloponnese 
Hellenic Ministry of Rural Development and Food 
Publication Type: Peer Reviewed
Appears in Collections:Άρθρα/Articles

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