1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14855
DC FieldValueLanguage
dc.contributor.authorYamin, Mo-
dc.contributor.authorSinkovics, Rudolf R.-
dc.contributor.authorHadjielias, Elias-
dc.contributor.otherΧατζηηλίας, Ηλίας-
dc.date.accessioned2019-08-06T11:54:39Z-
dc.date.available2019-08-06T11:54:39Z-
dc.date.issued2007-02-10-
dc.identifier.citationJournal of Euromarketing, 2007, vol. 17, no. 1, pp. 7-21.en_US
dc.identifier.issn10496483-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14855-
dc.description.abstractThis paper examines the impact of EU harmonization on promoting exports by SMEs. The paper develops hypotheses on the positive impact of EU harmonization in enhancing stimuli and reducing barriers to exporting beyond the immediate or direct effect of harmonization. The empirical focus of the paper is on the food & beverage sector in Cyprus, employing paired-sample t-test comparing SME perceptions 'before' and 'after' in relation to harmonization. The study shows that compliance contributes towards an overall increase in management perceptions of export stimuli, and an overall reduction in management perceptions of export barriers.en_US
dc.formatPdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Euromarketingen_US
dc.rights© Taylor & Francis. All rights reserved.en_US
dc.subjectEuropean Unionen_US
dc.subjectExport barriersen_US
dc.subjectExport promotionen_US
dc.subjectHarmonizationen_US
dc.titleEU harmonization, managerial perceptions and SME export behavioren_US
dc.typeArticleen_US
dc.collaborationThe University of Manchesteren_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsOpen Accessen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1300/J037v17n01_02en_US
dc.identifier.scopus2-s2.0-67849092836-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/67849092836-
dc.relation.issue1en_US
dc.relation.volume17en_US
cut.common.academicyear2007-2008en_US
dc.identifier.spage7en_US
dc.identifier.epage21en_US
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn1528-6967-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Management, Entrepreneurship and Digital Business-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-3962-6188-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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