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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorFarmaki, Anna-
dc.date.accessioned2019-08-02T11:35:22Z-
dc.date.available2019-08-02T11:35:22Z-
dc.date.issued2014-03-
dc.identifier.citationInternational Journal of Tourism Policy, 2014, vol. 5, no. 4, pp. 249-268en_US
dc.identifier.issn17504090-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14799-
dc.description.abstractRural tourism is a favourable developmental strategy for several destinations, due to the economic and social benefits it can yield to rural communities. Despite its popularity, the development of rural tourism has not been without problems. The aim of this study is to provide evidence of demand-side perceptions of the rural tourism product of Cyprus. Specifically, tourist satisfaction is measured to gain understanding of the island's rural tourism product performance. A survey was conducted on rural tourists, measuring tourist satisfaction across a series of attributes and by tourist motivation. Findings reveal that tourist motives and demographic factors influence satisfaction; specifically, rural tourists are not necessarily motivated by the rural setting whereas satisfaction appears to be affected by site-specific attribute evaluations. The findings highlight the importance of segmentation in rural tourism and suggest the adoption of a more refined marketing strategy if rural tourism development is to become successful.en_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Tourism Policyen_US
dc.rights© Inderscienceen_US
dc.subjectCyprusen_US
dc.subjectRural tourismen_US
dc.subjectTourism marketingen_US
dc.subjectTourism planningen_US
dc.subjectTourist motivationsen_US
dc.subjectTourist satisfactionen_US
dc.titleSatisfaction with the rural tourism product of Cyprusen_US
dc.typeArticleen_US
dc.collaborationUniversity of Central Lancashire (Cyprus)en_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1504/IJTP.2014.068027en_US
dc.identifier.scopus2-s2.0-84925053208-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84925053208-
dc.relation.issue4en_US
dc.relation.volume5en_US
cut.common.academicyear2013-2014en_US
dc.identifier.spage249en_US
dc.identifier.epage268en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.journal.journalissn1750-4104-
crisitem.journal.publisherInderscience-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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