Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/14112
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ioannou, Christina A. | - |
dc.contributor.author | Papademas, Photis | - |
dc.contributor.author | Souroullas, Kallis | - |
dc.contributor.author | Aspri, Maria | - |
dc.date.accessioned | 2019-06-26T09:41:23Z | - |
dc.date.available | 2019-06-26T09:41:23Z | - |
dc.date.issued | 2019-01-01 | - |
dc.identifier.citation | International Journal of Food Studies, 2019, vol. 8, no. 1, pp. 68-75 | en_US |
dc.identifier.issn | 21821054 | - |
dc.description.abstract | The in uence of early lactation on chemical composition and the concentration of antimicrobial proteins of donkey's milk produced in Cyprus were investigated. Milk samples from 10 female donkeys in their first season of lactation were collected at 7, 15 and 30d postpartum. The average contents of donkey milk gross composition were 1.40% protein, 0.16% fat and 8.74% total solids. Results showed that lactation had a significant negative effect on protein concentration, while total solid concentration showed an increased followed by a decrease. Composition of antimicrobial proteins also showed a significant decreased during lactation period except from lactoferrin which showed an increase. On the other hand, throughout the lactation, pH and fat were constant. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | International Journal of Food Studies | en_US |
dc.rights | © ISEKI-Food Association (IFA) | en_US |
dc.subject | Antimicrobial proteins | en_US |
dc.subject | Donkey milk | en_US |
dc.subject | Immunoglobulin-A | en_US |
dc.subject | Lactation | en_US |
dc.title | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.subject.category | Computer and Information Sciences | en_US |
dc.subject.category | AGRICULTURAL SCIENCES | en_US |
dc.journals | Subscription | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Engineering and Technology | en_US |
dc.subject.field | Agricultural Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.7455/ijfs/8.1.2019.a6 | en_US |
dc.identifier.scopus | 2-s2.0-85065591021 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85065591021 | en |
dc.contributor.orcid | #NODATA# | en |
dc.contributor.orcid | #NODATA# | en |
dc.contributor.orcid | #NODATA# | en |
dc.contributor.orcid | #NODATA# | en |
dc.relation.issue | 1 | en_US |
dc.relation.volume | 8 | en_US |
cut.common.academicyear | 2018-2019 | en_US |
dc.identifier.spage | 68 | en_US |
dc.identifier.epage | 75 | en_US |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0003-0284-2247 | - |
crisitem.author.orcid | 0000-0001-5876-3922 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Άρθρα/Articles |
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