Παρακαλώ χρησιμοποιήστε αυτό το αναγνωριστικό για να παραπέμψετε ή να δημιουργήσετε σύνδεσμο προς αυτό το τεκμήριο: https://hdl.handle.net/20.500.14279/13626
Τίτλος: Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion
Συγγραφείς: Goulas, Vlasios 
Hadjisolomou, Andriani 
Major Field of Science: Agricultural Sciences
Field Category: Agriculture Forestry and Fisheries
Λέξεις-κλειδιά: Antioxidant activity;Carob fruit;Ceratonia siliqua L;Flavonoids;Phenolic acids
Ημερομηνία Έκδοσης: Μαρ-2019
Πηγή: LWT, 2019, vol. 101, pp. 269-275
Volume: 101
Start page: 269
End page: 275
Περιοδικό: LWT 
Περίληψη: Carob fruit is considered as a rich source of phenolics that are linked with potent health effects. The aim of this work was to study the effect of a triple-step digestion on the stability of phenolics and antioxidant potency in carob products. Results showed that the gastric and intestinal steps induced the most significant changes in the stability of pure phenolics; their recovery ranged between 61 and 88% at oral, 40–87% at gastric and 16–57% at intestinal step. Regarding to the carob products, the yield of phenolic contents were ranged from 0.83 to 1.41 for gastric and from 0.43 to 0.82 for intestinal phase. The counterpart yield of antioxidant potency was 0.84–1.66 and 0.48–0.67, respectively. HPLC analysis also disclosed interesting findings; the stability of phenolics is strongly influenced by their chemical structure. In general, the phenolic acids are quite resistant under digestion procedure, whereas the flavonols are mostly degraded when they were subjected into digestion. Results points out that the carob phenolics are degraded, released from food matrix or attached to other food or digestive juice constituents. Furthermore, the critical role of food matrix was underlined as the food components had a protective effect against pH changes and enzymatic activities along digestion.
ISSN: 00236438
DOI: 10.1016/j.lwt.2018.11.003
Rights: © Elsevier
Type: Article
Affiliation: Cyprus University of Technology 
Publication Type: Peer Reviewed
Εμφανίζεται στις συλλογές:Άρθρα/Articles

CORE Recommender
Δείξε την πλήρη περιγραφή του τεκμηρίου

SCOPUSTM   
Citations

31
checked on 6 Νοε 2023

WEB OF SCIENCETM
Citations

28
Last Week
0
Last month
0
checked on 29 Οκτ 2023

Page view(s) 50

351
Last Week
0
Last month
2
checked on 22 Δεκ 2024

Google ScholarTM

Check

Altmetric


Όλα τα τεκμήρια του δικτυακού τόπου προστατεύονται από πνευματικά δικαιώματα