Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/12950| Title: | Fruit chemistry, nutritional benefits and social aspects of cherries | Authors: | Serradilla, M. J. Akšic, Milica Fotirić Manganaris, George A. Ercisli, Sezai González-Gómez, D. Valero, Daniel |
Major Field of Science: | Agricultural Sciences | Field Category: | Agriculture Forestry and Fisheries | Keywords: | Prunus;Prunus avium;Sweet cherries | Issue Date: | 2017 | Source: | Cherri: botany, production and uses, 2017, Pages 420-441 | URI: | https://hdl.handle.net/20.500.14279/12950 | ISBN: | 9781780648378 | Type: | Book Chapter | Affiliation : | Scientific and Technological Research Centre of Extremadura University of Belgrade Cyprus University of Technology Ataturk University University of Extremadura University Miguel Hernández |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
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